HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees

Antitumor and antibacterial activities of Viscum album L. grown on different host trees Farklı konakçı ağaçlarda yetişen Viscum album L.’nin antitümör ve antibakteriyel aktiviteleri

AIM: The present study aims to investigate for the first time antitumor and antibacterial activities of Viscum album L. grown on different host trees. METHODS: Two different bioassays (antitumor and antibacterial) were performed to evaluate the biological activities of European mistletoe (Viscum album L.) plants collected from 13 different host trees (Crataegus tanacetifolia, Crataegus monogyna...

Antioxidant Activity of European Mistletoe (Viscum album)

the relationship among infection intensity of viscum album with some ecological parameters of host trees

we investigated the relations among infection intensity of european mistletoe (viscum album l.) with host tree features in nour forest park, located in caspian forests in north of iran. the number of 30 circular plots with an area of 0.1 ha were sampled in all places have an aggregation of infested trees. parameters including dbh, height, distance to stand edge, distance to conspecific tree, ba...

detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts

in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of bioactive compounds (BAC). They have delicious taste and flavor, have economic importance, and because of the antioxidant properties of BAC, they are of great interest also for nutritionists and food technologists due ...